Mushroom Soup

Mushroom Soup

Brought to you by: Daniel D., Israel

Conversion Table U.S. to Metric and Metric to U.S.

Ingredients:

• 2 onions, chopped
• 4 garlic cloves, chopped
• 300 grams of 3 kinds of fresh mushrooms, chopped
• 1 liter of milk
• salt and pepper
• 2 spoons of vegetable oil

Procedure:

Heal the oil and throw in the onions and the garlic, heating until golden brown.
Put in the mushrooms and milk; stir well and add the salt and pepper.
Heat until just to the boil, lower teh heat, and warm and extra 10 minutes.

Delicious when served with garlic bread.